Welcome to Squid Bistro, the best calamari connection in the deep blue web!

As we calamari devotees know, this dish rarely comes cheap, and experimentation often means doling out at least a sawbuck for a plate of greasy squid gum. I’m in the process of launching SquidBistro.com, where calamari lovers across the nation can compare notes, read recipes, chef interviews, etc.

But in the meantime, let’s blog Calamari!

Official prayer: God, let the calories be worth it.

Your Best Gal-amari,