Comments on: King’s Fish House Calamari So Sorry http://squidbistro.wordpress.com/2008/09/12/kings-fish-house-calamari-so-sorry/ The Best Calamari Connection in the Deep Blue Web Sun, 30 Aug 2009 21:49:28 +0000 http://wordpress.com/ hourly 1 By: Gal-Amari http://squidbistro.wordpress.com/2008/09/12/kings-fish-house-calamari-so-sorry/#comment-33 Gal-Amari Sun, 30 Aug 2009 21:49:28 +0000 http://squidbistro.wordpress.com/?p=68#comment-33 We have a Yardhouse here in Phoenix, just a couple miles from my house. I'll check it out! We have a Yardhouse here in Phoenix, just a couple miles from my house. I’ll check it out!

]]> By: Tara http://squidbistro.wordpress.com/2008/09/12/kings-fish-house-calamari-so-sorry/#comment-32 Tara Sun, 30 Aug 2009 03:30:34 +0000 http://squidbistro.wordpress.com/?p=68#comment-32 I've had calamari at uncountable places. And so far the best I've had is at The Yardhouse. It is a chain in California... as far as I know it's based here too. Not sure if all are the same but the one in Riverside has the best calamari. If you ever get a chance to eat there do so. :) I’ve had calamari at uncountable places. And so far the best I’ve had is at The Yardhouse. It is a chain in California… as far as I know it’s based here too. Not sure if all are the same but the one in Riverside has the best calamari. If you ever get a chance to eat there do so. :)

]]> By: khundley http://squidbistro.wordpress.com/2008/09/12/kings-fish-house-calamari-so-sorry/#comment-25 khundley Sun, 30 Nov 2008 00:23:20 +0000 http://squidbistro.wordpress.com/?p=68#comment-25 Keira, girl, I am here to tell you this recipe is a clunker--and greasier than a broken axle. Since the server assured me that the same simple flour recipe is used at all the restaurants, I doubt it would be any better anywhere. Also most squid is frozen until ready to be prepared because it goes off so quickly. This shipment of squid may have been particularly stinky, but it could have ended up anywhere. Advising a person not to eat seafood in Phoenix, Arizona, is like me warning a Californian not to eat beef. Frozen seafood is imported here daily, and many high-end restaurants have it flown in, fresh off the boat. Keira, girl, I am here to tell you this recipe is a clunker–and greasier than a broken axle. Since the server assured me that the same simple flour recipe is used at all the restaurants, I doubt it would be any better anywhere. Also most squid is frozen until ready to be prepared because it goes off so quickly. This shipment of squid may have been particularly stinky, but it could have ended up anywhere.

Advising a person not to eat seafood in Phoenix, Arizona, is like me warning a Californian not to eat beef. Frozen seafood is imported here daily, and many high-end restaurants have it flown in, fresh off the boat.

]]> By: Keira http://squidbistro.wordpress.com/2008/09/12/kings-fish-house-calamari-so-sorry/#comment-24 Keira Tue, 11 Nov 2008 21:57:36 +0000 http://squidbistro.wordpress.com/?p=68#comment-24 Kings usually has some of the best calamari i have ever tried maybe you just had some bad stuff from a bad restaurant... eating seafood in arizona is probably not the best idea... Kings usually has some of the best calamari i have ever tried maybe you just had some bad stuff from a bad restaurant… eating seafood in arizona is probably not the best idea…

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